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CHADEMA AISEE HAWAOGOPI WAONGEA TOKEA KENYA

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can survive over the long term. Therefore it is essential to make a survey in which key questions must first be answered honestly before the farmer decides to launch into a poultry enterprise in which he or she will have to invest time and precious money. It is assumed that all trainees have a particular interest, but little information, in setting up a poultry enterprise on a commercial or semi-commercial scale and are here to learn some basic management skills. It is only from practice and experience that the farmer will become an efficient poultry producer and this course forms the foundations of a successful poultry enterprise. The other important aspect is that the farming of poultry must not harm the environment by polluting water ways with plastic bags, poultry waste or chemicals used in the farming industry for example. Each one of us has the responsibility to protect and improve the land we farm. Any poultry farm will usually be part of a farming system (vegetables, plantation crops, gardens, special crops, trees, other livestock) and all parts must be catered for and must not be compromised. In other words a new poultry venture will likely be part of the existing system. 2 (a) Your first task is to introduce yourself and give us some information on your background. We would like to know what you do, why you are here and a little about your village and family (b) Now that we know a little about you I will tell you a bit about myself (c) I am sure that you may have some questions to ask. These may relate to the course or to any other matter. So please ask them